My first dessert this month was inherited, in the way that my mom bought the ingredients for this cake a month ago, with the intention of baking it for Christmas. That, however, didn't happen and thus it became mine to make. It was a challenge to make, not only because it is my first ever cake from scratch, but it also had three separate components all which required a while to prepare. It was a chocolate cake, a chocolate pudding and a chocolate frosting—which all together took two hours and three bars of chocolate to make.
Unfortunately the recipe for this cake is nothing short of a tome, so I will not be including it on this blog. (If anyone wants to find the recipe, please refer to the Jan./Feb. 2019 edition of Cuisine magazine.)
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